Loubia – Fresh whole string beans sautéed in a blend of fresh parsley, ginger, garlic and cumin. 

Kefta – Moroccan meatballs made from lean ground beef, a blend of traditional herbs and spices, onions and crushed peppers

D’jaj Bi Basla – Tangy chicken tenderloins prepared with garlic and ginger, served with sweet onion and cinnamon

Entrée
(Accompanied with two vegetables)

Tibs Wat – prime beef simmered in Ethiopian key wat sauce and seasoned with salt and fine white pepper

Doro Tibs – boneless pieces of chicken breast seasoned and sautéed with Ethiopian herb reduction sauce, onions, peppers, tomatoes and garlic

Doro Wat – chicken legs and thigh marinated with ginger and fenugreek.  Stewed in spicy berbere sauce

Gomen Be Sega – Filet mignon sautéed with onions, green peppers and tomatoes, tossed with morsels of injera.  Hot or Mild

Beg Alecha – tender pieces of lamb seasoned with ginger, rosemary and braised in an Ethiopian herb reduction sauce

Assa Tibs – marinated filet of Cape Hadie lightly seasoned with selected fresh herbs and spices, sautéed with fresh garlic, parsley, cumin and red peppers.

Vegetable Combo – choice of four vegetable dishes

Vegetable Choices

Mesir Azefah – A salad of green lentils, chopped onions and jalapeno peppers, seasoned with ginger, white pepper and mustard seeds.  Served cold.

Atakilt Wat – Fresh string beans, carrots, potatoes, cabbage and onions sautéed with garlic, ginger, and tomatoes

Shiro Wat – Pureed split peas cooked with Ethiopian spices.  Mild or Hot

Gomen Wat – Fresh collard greens sautéed with fine sliced onions, garlic, tomatoes and Ethiopian spices

Kik Alicha – Yellow split peas cooked and flavored with green peppers, onions and Ethiopian herbs

Mesir Wat – Lentils cooked with chopped onions, garlic, ginger, olive oil and mild berbere sauce

Ful – Ethiopian fava beans cooked with tomatoes, onions and hot green peppers; seasoned with special spices and served with olive oil

Dessert
A choice of Sorbet or Ice Cream


Melkam Erat!