Cape Town – 8
Amarula Fruit Cream with Remy Martin VSGC

Sheba Coffee – 11
Imoya wit Ethiopian coffee

Sheba Frappa – 8
Blended with espresso coffee, Van Gogh Vanilla Vodka, half & half, Godiva Chocolate blended and topped with whipped cream

Original Hazelnut Coffee – 8
Coffee with Frangelico and topped with whipped cream

Spanish Coffee – 8
Licor 43 with crème de cacao and coffee and topped with whipped cream

KO Coffee – 8
St. Brendan’s Irish Cream, Van Gogh Vanilla Vodka and topped with whipped cream

Irish Coffee – 8
Jameson’s Irish Whiskey with coffee

Keoke Coffee – 8
Korbel Brandy and Kahula with whipped cream

Mexican Coffee – 8
Chinaro Silver Tequila, Kahlua and coffee

Desserts

Marquise Au Chocolat – 6.50
Chocolate genoise and chocolate ganache, baked with hazelnuts and served with chocolate leaf

Caribbean Rum Cake – 7.00
Made with real rum, these cakes are tropical paradise on a plate…and they are blissfully light with just 3 grams of fat… prepare for an enticing destination.  Choose from Original Rum, Chocolate Rum or Banana Rum

Bourbon Pecan Tart – 6.00
An award winner, baked to perfection.  The fresh flaky crust is packed to the max with big, luscious Pecans jammed in a traditional filling and infused with Kentucky Bourbon… Outrageous!

Mango Guava Cheesecake – 6.50
A light, refreshing tropical fusion of mango, guava and cheesecake, delicately prepared and crowned with the perfect mango guava mousse topping

White Passion – 6.50
White chocolate and passion fruit mousse with pistachio genoise and a white chocolate token

Key Lime Calypso – 6.50
Key lime mousse, vanilla genoise with white chocolate chips and a chocolate weave texture with white and dark chocolate diamonds

Chocolate Lava Cake – 6.50
With a warm chocolate center

Gelatos – 4.50
Key Lime, Vanilla, Rum Raisin, Chocolate Ferrero Rocher

Sorbets – 4.50
Lemon, Mango, Passion Fruit, Pineapple