Vueve Clicquot, Yellow Label – 95
La Grand Dame – 265
Dom Perignon – 240
Chandon Rose – 10 / 35
Pierre Jordan Brut NV, South Africa – 9 / 32
    A classic Champagne blend.  The lime characteristics of the Chardonnay are well backed up the by the Pinot Noir.  Crisp, stimulating and rewarding on the palate.  Very versatile.  Can be enjoyed as an aperitif or as a very refreshing drink at any time.

Chardonnay
Flavors of apple, citrus, minerals and spices.  Matches perfectly with our seafood Sampler or
Shrimp Alecha and our Ethiopian Tossed Salad

False Bay South Africa – 8 / 28
Carlos Basso, Argentina – 28
Brownstone, Lodi California – 7 / 21
Dancing on the Water, Australia – 39

Sauvignon Blanc
Crisp, refreshing, soft, round, tangy flavor and lingering finish.  Pair it with Assa Tibs, Shrimp Wat
and Loubina D’Jaj Bi Krob for a taste adventure

Paso del Sol, Chile – 7 / 21
Whitehaven, New Zealand – 29
False Bay South Africa – 8 / 28
Diemersdal, South Africa – 36
Morganhof, South Africa – 33

Riesling
Off-dry, mineral aromas with a touch of pineapple and mango sweetness.  Heavenly match
with Assa M’Chamale, Doro Alecha, Shrimp a l’Orange.

Rollenberge, Germany – 7 / 21
Saint Laurent, Washington State – 39

Pinot Grigio
Light, dry and crisp with a flirty blend of flavors from apple and lively citrus to spicy and nutty.
Don’t swallow too fast – enjoy it with Atakilt Wat, Mesir Wat

Brownstone, California – 7 / 21
Italo Cescon, Italy – 36

Chenin Blanc
With tastes of apples, pears, tropical fruits, it is dry to semi-dry, and goes well with chicken and seafood

False Bay, South Africa – 8 / 28
Morgendorf, South Africa – 33

Other Whites
Always exciting with Fish and White meat dishes or salads

Tej Honey Wine, Ethiopia – 9 / 36
Gnarled Vines White Zinfandel, Lodi – 7 / 21
Torrentes, La Yunta, Argentina – 7 / 21
Viognier / Chardonnay, Estampa, Chile – 7 / 21
Blend, Haute Cabriere, South Africa – 11 / 33
    Like the best Champagne Houses, Chardonnay contributes elegance, Pinot Noir intensity and richness.  This unique blend, shows the fruit clearly, with a slightly leading acidity.  Try it with our Seafood sampler.  Assa M’Charmale or Shrimp Alecha
Colonial White, Kamsberg, South Africa – 9 / 27
    Aromas of dried apricots, peaches and with a hint of vanilla.  Wonderful with vegetable dishes.  Also a good choice for a simple plate of sautéed fish, where it frames that wonderful fresh sea quality nicely.

Cabernet Sauvignon
Bold yet easy going with fragrances of blackcurrant, blackberry and hints of mint and cedar.
Try it with Tibs Wat, Special Tibs or Gored

Kamsberg, South Africa – 9 / 27
Diemersdal Estate South Africa – 45
Carlos Basso, Argentina – 11 / 36
Boekenhoundskloof, South Africa – 75

Zinfandel
Rich, dark, spicy with black pepper aromas wrapped around oak.  A dream with our
Meat Sampler, Tibs Fitfit, Minchetabesh or Beg Wat

Zynthesis, California – 8 / 28
OVZ Old Vine Zinfandel, Lodi – 36

Pinot Noir
Substantial flavor, full-bodied, rich.  Liquid silk caressing the palate.  A treat with Sheba’s Best of the
Best, Beg Wat Assa Tibs, or Assa M’Charmale

Haute Cabriere, South Africa – 62
Sideways California – 11 / 33
Decadence, Carneros – 44
Marc Cellars, Corsica, France – 9 / 27
Spruce Goose, Oregon – 45

Merlot
Mellow yet complex, bright and juicy.  An ideal marriage with Kefta, or our
Meat Combination or Meat Samplers or Special Tibs

Leaping Lizard, Napa – 9 / 27
Paso del Sol, Chile – 7 / 21
Antis Reserve, Argentina – 33

Shiraz
Dark berry fruit, herbs, spices, and toasted oak.  A perfect choice for Meat Dishes
like the Sampler Platter, Gomen Be Sega, or Kitfo

False Bay, South Africa – 8 / 29
Lazy Lizard France – 21
Lindhorst “Max’s Shiraz”, South Africa – 55

Pinotage
Dark berry fruit, herbs, spices, and toasted oak.  A perfect choice for Meat Dishes
like the Sampler Platter, Gomen Be Sega, or Kitfo

Diemersdal Estate, South Africa – 12 / 41
Fantail, South Africa – 44

Other Interesting Reds

Malbec, Carlos Basso, Argentina – 11 / 33
    Supple and rich, full-bodied with dark berries and plums
Paso del Sol, Carmenere, Chile – 21
Tempranillo, Campos Gotticos, Spain – 11 / 33
    Deep red color with aromas of red fruit like cassis or cherry and black pepper.  Very elegant with balanced acidity, good structure and firm tannins.  Try it with Tibs Wat, Special Tibs or Gored Gored
Reserve Blend, Estampa, Chile – 9 / 27
    Powerful Cabernet Sauvignon contributes character and harmonious structure, Carmenere and Petit Verdot bring notes of dried flowers and herbs.  Great personality and concentration, with ripe fruit and spice Great with Tibs Wat or Special Tibs or any of our red meat dishes
Statement blend, Lindhorst, Paarl South Africa – 66
    Merlot gives plumminess with some sweet crème brulee silkiness.  Shiraz gives ripe, rich  blackcurrant-plum fruit against subtle oak undertone.  Works well with Meat Combination, Sampler or Gored Gored
Matys Cape Blend, Diemersdal, South Africa – 11 / 33
    An elegantly complex blend of Pinotage, Shiraz and Merlot make this a very interesting wine to savor with aromas of smoky berries and the richness of oak.  Don’t miss tasting this with our meat dishes, especially the Meat Combination or Sampler
Amehlo Red blend, South Africa – 37
    Alain Mouiex of St. Emilion fame creates this amazing blend of Cabernet, Shiraz, Merlot and Malbec, a wine that fills your mouth with red berry fruit flavors.  Juicy with soft rich taste.  A taste sensation with any of our delicious meat dishes.